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The name of the winery means “the tavern”
Lush and pure red and black fruit form the core of the nose with additional aromas of dried mint
the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region
Winemaker Etienne Delarche learned well from his winemaking father
is enhanced by meticulous blending and further maturation
La Posta Pizzella Malbec Related Product:45083058929976 The name of the wineryLa Posta is a collaborative wine venture between Laura Catena and winemaker Luis Reginato. Born in Mendoza, Laura belongs to a pioneering winemaking family. She has played a leading role in establishing her father Nicolass winery, Catena Zapata, as one of the leading producers of Argentine wine. An incredibly driven person, Laura runs 3 separate wine ventures, all while living in San Francisco, where she is employed as an ER doctor. For La Posta,
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