Soma - Mbingu Kokoa Kamili 70% Dark Chocolate - Tanzania fleur de sel chocolate was founded in 2017 by

was founded in 2017 by two school friends – Truong Minh Thang and Nguyen Duy Thong – who share a passion for cacao and chocolate

Origin: Peru

it's all about the spicy cacao punch

was the first authorized to take Indio Maiz’s cocoa out of its homeland

Nutty and fruity

Soma - Mbingu Kokoa Kamili 70% Dark Chocolate - Tanzania fleur de sel chocolate was founded in 2017 byMbingu is a 70% dark Chocolate made with cacao grown in the Kilombero Valley, in the heart of Tanzania. Trees grown in the valley are certified organic, farmers in Kilombero have been practicing organic farming for generations. Kokoa Kamili buys wet beans, straight from the pod, from smallholder farmers paying the highest price in Tanzania. "Mbingu", Swahili for heaven is the small town where the beans are fermented and dried. The location borders on