Patha Pies (8 Pack) Platter Re-insert pies into cups

Re-insert pies into cups

Choose 3 from our selection of sandwiches

The chicken mince braised in aromatic spices then tossed in shards of fresh onion and coriander deserves its own glory incomparable to any other meat

fruit (how we love the contrast in texture and flavour

Premium grade rump or chicken fillets encased in well-spiced fluffy potato form the basis of this glorious filling

Patha Pies (8 Pack) Platter Re-insert pies into cupsPatha A savoury, spicy and slightly tangy patty, made from Madumbi (Yam) leaves and sandwiched between two layers of flaky puff pastry. A favourite amongst vegetarians and non vegetarians. Preparation Method: Only for Oven Bake 1. Preheat oven to 180 Degrees 2. Use oven tray coated with non stick coating 3. Bake for roughly 15 minutes, until pastry puffs and golden brown 4. Turn pies over to check if base has fully cooked. If pastry still appears raw,