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domesticated in Yunnan centuries ago: since then they have been living there in their forest giving some of the finest teas in China
one of the celebrated "Mansheng Eighteen Styles
Huángpiàn 黄片 literally means yellow leaf
The design exudes a refined simplicity
and convey its ever-changing flavor into the carefully picked and stone-pressed tea leaves that make up this fascinating cake
2023 Xigui Shu Pu'er - Wild Forest Pu'er tea Format:200 gr. (7 oz) Stone-pressed cake domesticated in Yunnan centuries ago:A soft and round Pu'er Shu, where the unmistakable undergrowth aroma of Shupu is met by a gentle body caressing the palate. This fermented Pu'er tea is created with the unique leaves growing in Xigui village, in Lincang prefecture, known for the peculiar technique used to cultivate tea trees: they are trimmed along the branches leaving only the top tips to flourish. These willow shaped trees earned Xigui tea the nickname "The Willow Leaf Flying Dagger
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