Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books Hand blown glass with Non-drip

Hand blown glass with Non-drip pouring spouts pours oil and vinegar

great with pesto or follow our plant-based recipe on the back of the package

tangy combination of Dijon mustard

No blender required

This prime rib rub with a hint of paprika complemented by garlic and tomatoes will be a great addition to any cut of pork or beef

Ritrovo Sugo ai Porcini Pasta Sauce with Porcini Mushrooms books Hand blown glass with Non-dripA balance of tangy tomato sauce and savory porcini mushrooms. Perfectly seasoned. Try serving over a hearty polenta, over roasted portabella mushrooms, or to braise chicken thighs. Ingredients Pulp Of Tomato And Cherry Tomato (80%), Porcini Mushrooms (Boletus Edulis) (10%), Extra Virgin Olive Oil, Celery, Carrot, Onion, Sea Salt, Garlic, Spices, Acidifier: Citric Acid. Pasturized.