Master Wang Charcoal Roasted Tieguanyin Oolong New Jan 25 it’s clear——this tea is something

it’s clear——this tea is something special

Notes: Sweet roasted corn

the flavor can be bitter or astringent

each gaiwan brings a unique charm without affecting the purity and focus of your brewing experience

A good dark oolong tea like this is best enjoyed by slowly sipping it and letting the texture of the tea coat your tongue to allow the complex flavors to fully develop

Master Wang Charcoal Roasted Tieguanyin Oolong New Jan 25 it’s clear——this tea is somethingThis Master Wang Charcoal Roasted Tieguanyin Oolong brings together the boldness of traditional charcoal roasting with the purity of wild grown leaves from the mountainous regions of Anxi, Fujian. Wild Charcoal Roasted Tieguanyin is crafted using time honored techniques that add richness, warmth, and depth to this already iconic tea. The name "Tieguanyin" translates to "Iron Goddess," referring to both the tea's tightly rolled, iron like leaves and