Brazil - Rafael Vinhal - Double Fermented -Honey Process - SINGLE ORIGIN Size:500g vacuum drying drums are used

vacuum drying drums are used to reduce moisture content and carnauba wax is applied for additional appearance and protection against environmental humidity

How to use

four-field LED with three-colour flow-rate bar

Pour Over Recipe:

Speciality Handcrafted Wet Chai

Brazil - Rafael Vinhal - Double Fermented -Honey Process - SINGLE ORIGIN Size:500g vacuum drying drums are usedBrazil Vinhal Farm Double Fermented Honey Process Available in 250g and 500g bags Thanks to our friends at Southland Merchants we can offer a limited quantity of this beautiful example of a fine Brazilian coffee. Perfectly suited for brewing espresso based beverages. Grown by Rafael Vinhal on his family coffee plantation. Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region