Soma - "Twinkle Bar" Caramel Chocolate with Newfoundland Sea Salt chocolate bars Origin: Madagascar

Origin: Madagascar

at their farm just outside the town of Matagalpa

let the chocolate slowly melt and take a trip to the chocolate lands

and dried chili

Cocoa nibs

Soma - "Twinkle Bar" Caramel Chocolate with Newfoundland Sea Salt chocolate bars Origin: MadagascarCaramel is sugar thats allowed to change, run a little wild. Bless the sweet science that allows this to occur. Soma's caramel chocolate (they named it Caramel AF) melts like butter in your mouth, the taste of slowly caramelized sugars and cooked milk beautifully intermingled. The Caramel AF is finished with a twinkle of crunchy sea salt from the Newfoundland Salt Company. Peter and Robin make their delicious flaky crystals from the waters of Trinity