Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe Size:6.0-7.0kg mixed with verjuice extracted from

mixed with verjuice extracted from Burgundy grapes

this cracker is perfect with for any mild cheese

Hungarian goulash or pot roast

Lamb Osso Bucco is a classic Italian braising cut

Storage Info

Fullblood Wagyu Point End Brisket Marbling Score 9+ Stone Axe Size:6.0-7.0kg mixed with verjuice extracted fromBrisket, irrespective of the animal, will always deliver. It has an unstructured, unplanned combination of meat and fat and dense muscle fibers. This cut is wonderful rolled, tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers, giving a luscious texture. The brisket is a firm favourite for low and slow cooking of the Texas style barbecue. Please note when ordering a half piece of Brisket, it