Up Up Salted Caramel 130g la Adeline rose cold-pressed and bottled at peak

cold-pressed and bottled at peak freshness from Currency Creek on South Australia's Fleurieu Peninsula

they hold up under soft

fruit-led botanicals

fresher wines crisp and cool

even drying and holding up to 1

Up Up Salted Caramel 130g la Adeline rose cold-pressed and bottled at peakUP UP is billed as the world's first chocolate made from 100% certified slave free cocoa, independently verified by SlaveFreeTrade. org. This salted caramel bar is a single estate 35% milk chocolate using fine flavour beans from the El Rosario farm in the Necocli region of Colombia, crafted in the UK. All natural with no preservatives or artificial colours or flavours.