Bunka 155mm Gyuto Allow me a couple of

Allow me a couple of days to make the saya (if needed)

Forged to shape and to geometry the bevels are done on whetstone for a Kasumi finish (Iromono)

Chinese cleaver 185x80mm

Blade height at heel : 20mm

Nothing wrong with it

Bunka 155mm Gyuto Allow me a couple ofThis Bunka (Japanese vegetable knife) feature a short and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from english Walnut. Specs : Handle : Wa 135mm with burl Elm Blade length : 155mm Blade height at heel : 55mm Blade thickness : 4. 5mm 1. 8mm 1mm Balance