Pancakes with Cream People:8 Profiterole 4 persons quantity products

Profiterole 4 persons quantity products 140g flour 2g vanilla 150g Pastry Cream 150g Whipping Cream 200g Dark Chocolate (Raw) 100g White Chocolate (Raw) Pastry Bag

Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla  can Strawberry Filling Butter Paper

then bake in the oven at 180°C

mix for 5 minutes

mix for 5 minutes at medium speed

Pancakes with Cream People:8 Profiterole 4 persons quantity productsPancakes with Cream 4 persons quantity products 4g vanilla 200g Flour 8g Baking Powder 20g Starch 50g Pistachios peeled 100g Glucose Syrup Pancakes with Cream 8 persons quantity products 4g vanilla 400g Flour 10g Baking Powder 30g Starch 100g Pistachios peeled 100g Glucose Syrup