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The candied cherries are steeped in a thick Marasca cherry syrup (roughly 50% fruit
A nostalgic Australian classic from Jen's Traditional Biscuits
making it a neat
Light yet sturdy
sipping-style gin
Wangolina Fiano 2024 harrissa The candied cherries are steepedA single varietal Fiano from Wangolina, a five generation Goode family producer on the Limestone Coast of South Australia. Fruit was handpicked and whole bunch pressed, with roughly a third fermented in small oak on lees before blending with a stainless steel component, giving an aromatic, textural and savoury white.
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