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semolina basboua (250g) until the dough becomes smooth

SKU: 99239715508
4.1
USD12.95 USD59.95

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

until the dough becomes smooth and elastic

5g) (about 1 teaspoon)

Bake at 220°C (428°F) for 10–15 minutes

Spread soft butter on top and sprinkle a mixture of brown sugar + cinnamon powder evenly

Cinnamon powder: (250g)

semolina basboua (250g) until the dough becomes smooth250g of powder + 75g of warm milk + 75g of warm ghee + 40g of glucose.

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