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Try it: Drizzled over grain bowls or roasted vegetables As a dip for fresh veggie sticks or pita chips Spread inside wraps or sandwiches in place of mayo As a dressing for a cold pasta salad or chickpea salad Thinned with a little extra water or lemon to make a marinade for tofu or tempeh How to Make Greek Salad Dressing Ingredients 1 15 ounce can of cannellini beans, drained and rinsed Juice from one lemon (or about 3 Tablespoons of lemon juice) teaspoon garlic powder 2 teaspoons dried parsley 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 Tablespoon Dijon mustard Tablespoon red wine vinegar teaspoon maple syrup Instructions Step 1 Add All Ingredients to a Blender Place the beans, lemon juice, garlic powder, parsley, onion powder, oregano, salt, Dijon mustard, red wine vinegar, and maple syrup into your blender or food processor
Whisk until smooth and well combined
If too thick, add more water 1 tablespoon at a time, until you reach the desired consistency
One/Of Patricia Votos One/Of is known for making custom and made-to-measure creations for their clients out of deadstock fabric, making it a sustainable fashion house
Information about Tucker's private life was leaked to the media and when this became known, other journalists were frightened off from writing about this aspect of Hoover's life
It is great for absorbing broth and seasonings without becoming mushy
