Try it with: A simple green salad as pictured with cos (romaine) lettuce, cucumber, tomato and red onion
Favor a minimalist style
Cover and cook on LOW for 5-6 hours
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Recipe Creamy cilantro sauce (vegan) Ingredients 8 ounces firm tofu 3 Tablespoons fresh lime juice medium jalapeno 1 cup fresh cilantro, leaves and stems cup water teaspoon salt plus more if desired teaspoon pepper plus more if desired Instructions Pat the tofu dry and break into large chunks while you place the chunks into a high speed blender or smoothie maker.8 ounces firm tofu Add the lime juice, jalapeno, cilantro, water, salt, and pepper.3 Tablespoons fresh lime juice, medium jalapeno, 1 cup fresh cilantro, leaves and stems, cup water, teaspoon salt, teaspoon pepper Blend until fully pureed