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Down Home Cornbread Dressing Ingredients CORNBREAD: 1 cup all purpose flour 1 cup yellow corn meal 4 tsp baking powder 2 large eggs 1/4 cup granulated sugar 1 tsp salt 1 cup buttermilk 1/4 cup vegetable oil Other ingredients needed: 2 lbs turkey necks 1 lb chicken gizzards or turkey gibblets 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp ground sage 2 tsp smoked paprika 2 tsp salt 1 tsp ground black pepper 2 tsp parsley flakes 2 tsp minced garlic 2 tsp dehydrated onions 2 tbsp olive oil 1 medium sized onion chopped 2 medium sized sweet pepper chopped 2 eggs 4 cups chicken or turkey broth 1/2 cup butter melted Instructions Start off with the Cornbread: In a large bowl, add in the cornmeal, all purpose flour, salt, baking powder, and sugar

The weather in Israel is year-round warm

You can even use an egg yolk to stabilize the emulsion if you feel comfortable, but it won't be pregnancy- or toddler-friendly, in case of salmonella concerns

To thicken the dressing, add more sour cream or mayonnaise

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