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(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency
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I prefer using dark meat, like chicken thighs, for this recipe because it absorbs flavor so well
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Director Anne Fletcher requested that the bridesmaid dresses be "big, ugly, and bright," representing a wide range of color palettes and styles
