Featuring sculptural ruffle tiers and a dreamy A-line silhouette, this halter dress is equal parts ethereal and architectural
Ingredients 3 pounds red-skinned potatoes, cut in bite-sized pieces 1/3 cup extra virgin olive oil, plus more for drizzling coarse kosher salt freshly ground black pepper 3 tablespoons aged balsamic vinegar 1 tablespoon honey 1/2 teaspoon paprika 2 garlic cloves, minced 4 ounces cooked bacon, crumbled 3 scallions, sliced (green part only) 1/3 cup chopped fresh parsley 1 ounce roughly chopped baby arugula zest from one lemon Instructions Preheat oven to 425F
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If the top browns too quickly, tent loosely with foil until the center is fully cooked
Secure fit means no bunching in the bottom of your boot, minimizing blisters