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Southern Oyster Dressing Yield: 8-10 servings Prep Time: 25 minutes Cook Time: 1 hour Additional Time: 10 minutes Total Time: 1 hour 35 minutes Hearty oyster-flavored dressing with herbs and a kick of hot sauce Ingredients 3 tbsp butter, divided 1 large Italian loaf cut in -in pieces (14 cups) 1 cup chopped onion cup chopped green bell pepper 2 stalks celery, chopped 2 tbsp chopped parsley 1 tbsp fresh sage, finely chopped (or 1 tsp dried) 1 tbsp hot sauce 2 large eggs, lightly beaten 1 pint shucked oysters or 18 shucked fresh oysters, roughly chopped (plus their liquor) 1/2 c

Style #11281

I decided to dumb down my original coleslaw recipe as much as possible, so that we can throw it together on a weeknight without having to bust out 4 different herbs

Stood up at the restaurant, Ms

And, when in doubt, choose the slightly more tailored ensemble.

The engineer device was changed to a cross of four oak leaves to be worn only on the cap