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Lower heat to low and add minced shallot to the bacon grease in skillet and cook for about 1-2 minutes, until softened

(Alternatively, if you want the dressing completely smooth, blend all of the ingredients except for the chives in a food processor, then stir in the chives.) Notes If you don't have buttermilk (or don't want to buy a whole carton), use sour cream or yogurt (Greek or regular) thinned with milk to a thick but pourable consistency

Deep triangular decollete

Greek Buttermilk Dressing - Swap out the ranch seasoning for 1 clove of minced garlic, 1 teaspoon of dried dill, and 1/4 cup feta cheese crumbles

Screw the lid onto the jar and shake, shake, shake

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