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Simple as that.
Application can be difficult for some forms (e.g., powders or pastes)
And just as expected, their looks didn't disappoint
Season with a bit of salt and pepper prior to serving to give the flavor a quick boost
croutons Ive worked in enough restaurant kitchens to know that stale slices from the bread basket often get recycled into croutons and tossed into the daily salad
If your dressing is too thick to toss with the lettuce you can warm up the dressing at room temperature for a little bit, thin with a little warm water or toss the salad with gloved hands
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