Kitchen Essentials Ingredients 1 Large Egg 1 Teaspoon Kosher Salt Teaspoon Dry Mustard 2 Teaspoons Lemon Juice Fresh is best 1 Tablespoons White Wine Vinegar 1 Cup Oil Light Olive Oil text ingredients Instructions This can be made using an immersion stick blender, food processor, blender, or by hand using a whisk
Slowly whisk in olive oil
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If theyre seasoned, reduce the salt but still add the herbs
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