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Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19 SORBET gfm Chefs Selection, Almond Cookie $11 CHOCOLATE TORTE gfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18 Dessert Cocktails IRISH COFFEE Tullamore Dew, Fresh Brewed Coffee, Heavy Cream $16 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18 Cognac COURVOISIER VSOP $20 COURVOISIER XO $33 GRAND MARNIER $15 GRAND MARNIER CUVE DU CENTENNAIRE $50 HENNESSY VS $17 HENNESSY VSOP $27 MARTELL CORDON BLEU $49 RMY MARTIN VSOP $20 RMY MARTIN 1738 $24 RMY MARTIN XO $45 REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330 Ports & Dessert Wines GRAHAMS 10 Yr Tawny Port $10 GRAHAMS 40 Yr Tawny Port $40 FONSECA BIN 27 $9 FAR NIENTE "DOLCE" $28 INNISKILLIN VIDAL ICE WINE $24 Bubbles 6oz Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18 Brut, Prosecco, Riondo, Veneto, Italy, NV $15 Brut, Piper Sonoma, Sonoma County, California, NV $15 Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31 Pricing and menu items are subject to change

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I ate it with a grilled chicken breast and veggies for a balanced meal that was not only fast and easy, but healthy and delicious
This belt reflects meticulous craftsmanship and attention to detail, making it an indispensable addition to your wardrobe, especially for those who value a combination of style and reliability
Color: cocktail can go richer, semi-formal can go softer Cocktail loves black, navy, emerald, wine, cobalt, berry, chocolate, plum, metallic accents, and stronger pinks when the cut is refined