aka toum! basic recipe below garlic dressing: 1/2 cup garlic cloves 1/4 cup aquafaba 1/4 cup lemon juice 1 teaspoon salt 3/4 cup oil - add garlic, aquafaba, lemon juice and salt to a blender or food processor
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If it tastes too sharp, add a little aquafaba and blend for a few seconds
The midi length, falling gracefully between the knee and ankle, flatters a variety of body types and transitions seamlessly from casual brunches to evening strolls
Nicola Fumo/NYT Wirecutter It has a bit of stretch
Bread is helpful to thicken the dressing but if you add too much it can make the dressing gummy with a bland flavor