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Carrot Ginger Salad Dressing Servings Equipment Ingredients cup extra-virgin olive oil cup rice vinegar cup carrots (peeled and roughly chopped, about 2 large carrots) 2 TBSP fresh ginger (peeled and roughly chopped) 2 TBSP lime juice 4 tsp honey 1 tsp toasted sesame oil tsp salt (plus more to taste) Instructions Add all dressing ingredients to a high-speed blender and blend on high until smooth and creamy
Sleeveless upperdress surcoat was worn over the cotta
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