This timeless design is featured in a tiered silhouette with a soft round neckline, pockets, and puff sleeves for added shape and character
How to Make Homemade Greek yogurt ranch dressing takes less than 5 minutes
Its low in calories and fat free, a perfect summer side dish to complement grilled foods
Look and feel like a celebrity on the red carpet when you choose this long sequin prom dress from Aerie Couture
Its hard to beat the crunch of this delicious asian cucumber sesame salad
Prep Time: 2 minutes Cook Time: 2 minutes Total Time: 4 minutes Yield: 1 cup Category: condiment Cuisine: French Ingredients 1 tablespoon + 1 teaspoon maple syrup 1 tablespoon dijon mustard 1/4 teaspoon dried thyme, (or 1/2 teaspoon fresh thyme leaves) 1/4 teaspoon sea salt 1/4 cup white wine vinegar 1/2 cup extra virgin olive oil Instructions In a 2 quart jar, blend the maple syrup, dijon mustard, thyme, salt, and vinegar with an immersion blender for 30 seconds or so, until well blended