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Ingredients 1 lb bowtie (farfalle) pasta , preferably whole wheat 2 teaspoons avocado oil, or oil of choice 12 ounces thin asparagus spears, cut into 2-inch pieces salt and pepper 1 8 ounce package grape tomatoes, halved 2 cups cooked, shredded chicken 1 cup homemade Italian dressing (or store bought) Instructions Cook the pasta according to the package directions
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