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Introducing Akklian: Where Style Meets Sophistication

Ingredients For the salad: 1 pint grape or cherry tomatoes, halved 1 English cucumber, chopped 1 green bell pepper, seeded and chopped 1/2 cup red onion, thinly sliced 1/2 cup pitted kalamata olives, halved 1/2 cup feta cheese, chopped into cubes or crumbled For the dressing: 1/4 cup olive oil 3 Tbsp red wine vinegar 2 Tbsp fresh lemon juice 1 Tbsp Dijon mustard 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp salt 1/4 tsp black pepper Instructions In a medium bowl or mason jar, whisk together all ingredients for the dressing until smooth and creamy

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Pour it on salads, use it as a dip for veggies or drizzle over grilled meats

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This chicken salad is an elevated version of a classic