Next years contest should be even more amazing
#BINGEWORTHYBITES Antipasto Pasta Salad Ingredients 24 oz tri-color rotini 2 boxes = 24 oz 1 large red onion, diced 2-3 bell peppers, diced (pepper colors are optional, I just like using 1 red, 1 green, 1 orange) 1 can (11oz) sliced black olives lb eckrich hard salami, cut into small squares lb provolone cheese wedge, cut into small cubes (*other good alternatives are: asiago, fontinella, bellavitano balsamic) Vinaigrette Dressing 1 cup extra virgin olive oil 1 cup red wine vinegar (I recommend Pompeii or Regina) 1 tablespoon oregano 1 tablespoon sugar 2 teaspoon sea salt flakes 1 tablespoon granulated garlic Instructions Begin boiling water for pasta
It goes against everything I ever learned about cooking steak, but its just as easy (if not easier), creates almost no oil splatter and best of all, no fire alarms going off
According to Ro, these have the look of The Rows trousers for a fraction of the cost
Also available in more sizes
Particularly short in length
