gorgonzola cheese crumbled 2 tablespoons shelled pistachios roasted and salted cup dried cranberries cup pomegranate arils 2 tablespoons sunflower seed kernels Dressing: cup neutral oil canola, avocado or a light olive oil 3 tablespoons 100% cranberry juice 1 2 tablespoons pure maple syrup to taste teaspoon kosher salt Instructions Place salad greens in a large bowl and arrange pear slices on top
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Add the chopped veggies to the bowl along with the salad seasoning and dressing
Easy to make, you'll have this dressing made in a flash