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season with sea salt and pepper
more buttery flavor profile
It is also wet-aged for 30+ days
that often means less than 10% A5 beef mixed with a significant amount of lower-quality meat
• Curved bottom hem
Spanish Sole (Solea Senegalis ) Charcoal & More season with sea salt andSpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers
