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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
"Packer style" means the brisket is sold whole and untrimmed
the expectation is an upgrade of a good USDA Prime Steak
non-gamey flavor
The fat is rich in oleic acid
Lean yet incredibly tender
Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu pernil "Packer style" means the brisketThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary
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