90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu USDAPrime they extracted an extra virgin

they extracted an extra virgin olive oil which was sweet

We sell the whole tenderloin muscle untrimmed

What makes Meat N’ Bone’s Bone-In Prime Rib exceptional

This shortens the muscle fibers and ensures each bite is tender

How to Thaw & Prepare

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu USDAPrime they extracted an extra virginLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level