Whole Brisket Packer Style | Grass-Fed & Finished Size:10 - 13 Lbs grilling & open-fire cooking

grilling & open-fire cooking

grass and excellent grazing fields for its Iberico pigs

and achieving a texture that is simultaneously delicate and luscious

You’ll want to do some trimming and shaping to make it competition-ready

Place on parchment or foil-lined tray

Whole Brisket Packer Style | Grass-Fed & Finished Size:10 - 13 Lbs grilling & open-fire cookingCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"