Half Boneless Ham Size:One Size Kurobuta is the Japanese term

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety

it’s more common these days on menus and in butcher shops

Cut by highly skilled master butchers

Each cap of ribeye steak is cut by hand so each portion is consistent in size

Each ribeye roast is hand selected and hand cut from the rib section using our flavorful Northwest beef

Half Boneless Ham Size:One Size Kurobuta is the Japanese termThis is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether youre carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get together, youll