Tojiro Origami | Santoku (Japanese Chef Knife) Jamon Every five years

Every five years

48% poly fleece

There also isn’t that much of it per steer which is why it's so expensive and coveted

Preheat a sauté pan over medium heat

making it a favorite for competitions and enthusiasts

Tojiro Origami | Santoku (Japanese Chef Knife) Jamon Every five yearsThis is a really cool and yet affordable knife. The shape and build is inspired from traditional japanese Origami. The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife. This is a very unique knife, crafted in a very unique way. It comes in two presentations, polished steel and the Origami Black which is coated in black oxide and then polished. Blade is made of High Carbon Stainless Steel Handle: is