Gourmet Finishing Salt Collection Spices Your oxtail is vacuum-sealed immediately

Your oxtail is vacuum-sealed immediately after cutting to lock in freshness and protect quality during transit

While you may receive a brisket on the smaller end of the range

the A5 Japanese Wagyu Filet Mignon offers a luxurious dining experience worthy of the most special occasions

Bring the drama of a high-end steakhouse to your own table with our USDA Prime Tomahawk Steak

aged and cut in Chicago

Gourmet Finishing Salt Collection Spices Your oxtail is vacuum-sealed immediatelyView this post on Instagram A post shared by Meat N' Bone (@meatnbone) A post shared by Meat N' Bone (@meatnbone) This collection has been meticulously curated by the renowned Venezuelan Chef Chucho Rojas, elevating artisanal salt to an immersive culinary experience. The exceptional quality of our salt is matched by its elegant packaging, designed for ease of use, allowing you to pinch and season like a professional chef, combining both functionality