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it is still tender and has flavorful marbling
The T-Bone Steak is cut from the short loin
Approximately 22-28oz (1
2 Filet steaks
Large 14-18lbs
Cowboy Cut Ribeye Porterhouse it is still tender andThe Cowboy Cut Ribeye is a bone in Ribeye with a shorter frenched trimmed bone. The marbling as well as the marrow near the bone give the Cowboy Cut a slightly different flavor than the Ribeye. Approximately 22 28oz (1. 4 1. 8lbs)
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