Hamachi Loin Nascar and trussed (Ribs are not

and trussed (Ribs are not completely cracked open)

we highly recommend using a cast iron skillet or griddle for the best results

and a clean flat hem

and prevents proper caramelization

not only because it is hand-crafted but because it just stands out

Hamachi Loin Nascar and trussed (Ribs are notHamachi is the Japanese name for Yellowtail and it is an amazing fish for sashimi and hamachi sushi. It is best served raw but may also be pan seared or broiled. These particular loins are sourced from the Western region of Japan and the Shikoku region. Most of it is farmed and raised under the strictest quality standards. It is also caught on lines in the summer months on the pacific coast and Sea of Cortez. As for the taste, Yellowtail can be as