Frenched MidWestern Lamb Rack | Domestic Bavettte This cut is best when

This cut is best when grilled

To be called "Jamon Iberico" it must be from black iberian pigs and raised in Portugal or Spain

or hormones)

The roast arrives vacuum-sealed for freshness and may be delivered frozen

check out our Brisket Flat

Frenched MidWestern Lamb Rack | Domestic Bavettte This cut is best whenThis lamb racks are the best of the best, the USDA Prime of Lamb. La creme de la creme. They come from the Van Well Farms in Watertown, South Dakota and are a treat. They are delicate and delicious and are perfect for any situation. These are some of the best lamb chops to be found in the US. THE BEST LAMB YOU CAN FIND What makes these lamb rack so special is that they are raised like beef. They are raised eating high quality pasture and grass and