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(2) SRF Gold Plus™ Ribeye 1” (12 oz
sweet flavor of all king crab varieties
Just season the roast with salt
Each brisket cooks low and slow for 12 to 14 hours at 210°F to 225°F
Crafted from 100% American Wagyu beef
Alaskan Red King Crab Legs Species - Beef (2) SRF Gold Plus™ RibeyeCelebrate a special moment with our spectacular red king crab legs. Red king crab is the largest species which makes them truly king sized. This is restaurant quality product featuring the richest, sweet flavor of all king crab varieties. The meat is firm with large flakes for a meaty texture. Wild caught in Alaskan waters, then cooked and flash frozen at peak freshness and quality. The large legs are split which makes them easy to eat. No special
