Dry-Aged Tomahawk Product Group - Roast To achieve these extraordinary results

To achieve these extraordinary results

then sliced across the grain into round medallions

Our dry-aged beef represents a higher echelon of our USDA Prime and Choice steaks

Packed with the most intramuscular fat

chop or roast

Dry-Aged Tomahawk Product Group - Roast To achieve these extraordinary resultsThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.