Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg chorizo 5% • Allergene: Sulfite •

5% • Allergene: Sulfite • Parker-Punkte: 90 Punkte (2019) • Peñín-Punkte: 90 Punkte (2018)

Made from the exquisite Catalan variety of Arbequina olive

Prepared by Escuris in Galicia (Spain)

• Parker-Punkte: 89 Punkte

15 months curation in natural curing rooms

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg chorizo 5% • Allergene: Sulfite •* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg