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A classic for real steak lovers: Our dry-aged T-bone steak from the regional Lake Constance heifer combines delicate Beef fillet enjoyment and aromatic roast beef in one cut
The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut
saftiges und aromatisches Stück Fleisch von unseren italienischen Wasserbüffeln
and wonderfully versatile: Our Black&Black roast beef impresses with its fine marbling and robust
the Jaglas family has been producing traditional recipes in their family pharmacy and continually refining them
BBQ Argentina Steak Rind A classic for real steakWe recommend our coarse BBQ Argentina steak spice mix for the classic steak.
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