Polyphenols 95% — Vitis vinifera (grape seed) Cheese Part used : Root Gum

Part used : Root Gum

terpenoids (like linalool and benzyl acetate)

Product : Avocado oil

Product : Slippery Elm Bark Propylene Glycol Extract

A premium-purity carnosic acid standardized to 60% by HPLC

Polyphenols 95% — Vitis vinifera (grape seed) Cheese Part used : Root GumPolyphenols 95% Standardized Extract from Vitis vinifera (grape seed) A pharma grade polyphenols standardized to 95% by HPLC, extracted from high purity grape seed (Vitis vinifera) biomass. Engineered for B2B formulators working in antioxidant applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial