DRY AGED | Filet Center Cut | Bodensee Färse Kochbox Beautifully crispy on the outside

Beautifully crispy on the outside

Our prime rib minced meat is made from the finest and hand-selected buffalo meat cuts

A cut with power

Das Kobe Rumpsteak vereint die intensive Aromatik echten japanischen Wagyu-Fleisches mit einer ausgewogenen Struktur aus Fleisch und feiner Fettmarmorierung

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

DRY AGED | Filet Center Cut | Bodensee Färse Kochbox Beautifully crispy on the outsideThe fillet of the German heifer is a particularly tender and juicy piece of meat. The fillet impresses with its very aromatic taste and also provides valuable nutrients