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the partially pulped coffee cherries underwent dry anaerobic fermentation for 72 hours
Produzent: Hernan Becerra
Altitude: 1
3) Innovation im Bereich und Verbesserung der Qualität des Kaffeeanbaus durch die Fokussierung auf Specialty Coffee
In this innovative process
Lilli Pop – Finest Collection Size:200g refill the partially pulped coffee cherriesLilli Pop a sensation for your discerning coffee palate. Lilli Pop is lychee, peach, and Sauvignon Blanc. It tastes as exciting as it sounds. It is the Cold Brew Cup Winner 2025 (People's Choice Award) and a real highlight. The intoxicating bouquet of the coffee is the result of its processing. After harvesting, the coffee cherries are fermented together with the flesh of lychees. While some co fermented coffees taste and smell artificial, the flavors
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