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The limestone of the soil is very well expressed on the palate
persistent mousse that enhances the wine’s elegance
The wine is then put into chestnut wooden barrels where malolactic fermentation takes place
Awards: Prosecco Masters: Gold Medal
The bouquet has notes of cherries
sandro fay sotcastel alpi retiche igt 2023 weisswein Marina Coppi The limestone of the soilSocieta Agricola Fay was founded in 1973 by Sandro Fay who, starting from a small family run wine producing business, decided to expand the estates activities; since 1998, Sandro has been flanked by his children Marco and Elena. The business area is 15 hectares."Sotcastl is the vineyard of just 0. 7 hectares, set at 800 mt asl, well above the average altitude, right on the edge of grape cultivation dominated by quiet extreme climatic conditions, low
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