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den „Katana“ sehr ähnlich - daher der Name -
nicht rostfrei
For classic chef's knife work
The Karl Güde filleting knife with a flexible blade and a blade length of 21 cm
5 cm Klingenhöhe 5 cm Dicke des Klingenrückens 2 mm Gewicht 450 Gramm Form Brotmesser Klingenmaterial handgeschmiedeter Chrom-Vanadium-Molybdän Stahl
K3 Koch- und Filiermesser Rostfrei Pflaume den „Katana“ sehr ähnlich -Alongside the compact, small K knives, this one falls into the category of larger chef's knives. The medium pointed blade is also suitable for filleting fish, for example. Blade length: 13 cm Total length: 25. 5 cm Shape: chef's and filleting knife Blade material: stainless steel Blade grind: Blue ground Handle material: plum wood Article No. 9735,1954,04 EAN 4002108275287
US$ 21.89
US$ 16.19
US$ 13.39
US$ 15.29
US$ 16.19
US$ 23.79
